A new culinary accolade celebrating zohós’ creative interpretation of Greek cuisine.
In the heart of Plaka, zohós marks an important milestone in its journey with its inclusion in the MICHELIN Guide, earning the prestigious Bib Gourmand distinction. Recognising restaurants that offer exceptional food at accessible prices, this accolade reflects zohós’ philosophy of making the pleasure of good food an experience to be savoured.
Led by Executive Chef Sakis Venets and Chef Lambros Rossios, together with their team, the kitchen at zohós draws inspiration from the richness of Greece’s culinary heritage, reinterpreting it through a contemporary and creative lens. Seasonality, carefully sourced ingredients and an emphasis on locally produced goods lie at the heart of every creation, as familiar flavours are given a new dimension through modern techniques and imaginative combinations.
At zohós, gastronomy is rooted in the pleasure of dining and the spirit of Greek hospitality. It is the joy of discovering a new flavour, the familiarity of a Greek ingredient presented in an unexpected way, and the attention to detail that defines every stage of the experience. Set in a space that reflects the vibrant energy of Athens and the distinctive character of Plaka, tradition is not seen as something static, but as an enduring source of inspiration for new culinary stories.
The Bib Gourmand distinction is a meaningful affirmation of this approach and a proud moment for the entire zohós team. It further inspires the restaurant to continue evolving contemporary Greek cuisine with consistency, creativity and respect for its ingredients, offering guests yet another reason to discover its distinctive culinary identity.
